Here's a recipe I found in Real Simple magazine from their March 2008 issue.
Crispy Breaded Shrimp with Garlicky Beans
-1/2 cup bread crumbs
-2 TBL chopped fresh rosemary
-Salt and Pepper
-5 TBL olive oil
-1lb medium chrimp, peeled and devined
-1--19oz can of cannellini beans, rinsed and drained
-2 bunches of arugula, I used spinach instead
-I aslo added the juice from 1/2 a lemon
Heat oven to 400. Mix the bread crumbs rosemary, salt, pepper and 3 TBL of oil in a large bowl. Add the shrimp and toss to coat. Transfer shrimp and any excess crumbs to baking sheet. Bake until the shrimps are cooked through and the bread crumbs are crispy, 10-12 minutes. Heat the remaining oil in a medium skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the beans, 1/4 cup water, salt, and pepper. Cook until heated through, about 2 minutes. Remove from heat, add the arugula (or spinach) and toss to combine. Sqeeze lemon juice onto bean/spinach mixture. Divide beans among individual plates and serve with shrimp. Sprinkle any extra bread crumbs from the pan over the top.