Garnish with peanuts, scallions and lime wedges.
Add pork (seasoned with salt), teriayki sauce, garlic, rice wine vinegar, red pepper flakes and peppers to the crockpot. Cook on low for 8-9 hours. Remove pork and chop. Add peanut butter to sauce in crockpot and stir to combine. Add pork back to sauce. Serve over jasmine rice and garnish.