A bunch of kale, chard, whatever greens you have
2-4 cloves of garlic
I added bacon grease from the BLAT
-Wash your greens really well
-Strip them off their stems
-Cut in whatever way you want
-Heat wok or saute pan
-Add bacon grease
-Throw in greens and top with garlic and butter
-Toss greens with garlic and butter add salt and pepper to taste
Otherwise know as bacon, lettuce, avocado and tomatoe
Assemble ingredients above plus ciabatta and Dijon mustard
You know how this goes...cook bacon, wash lettuce, cut avocado and tomatoe (season with salt and pepper). I like to use Dijon mustard instead of mayo. Tim still only uses the mayo.
What an awesome supper. Tim even ate his greens! We rounded out the night with the last remnants of the Grand Ole' Creamery http://www.grandolecreamery.com/ ice cream we had left over. Chocolate brownie and what the Minnesotans call peppermint bon bon (really mint chocolate chip). The Grand Ole' Creamery just moved in about 1/2 a mile from out house. It's really dangerous!!!!