Saturday, January 5, 2008

Coonsie Style Dinner

I'm 28 and I still ask for the my favorite meal every time my mother comes to town. I love her baked chicken, mashers and gravy. So, the other day while Tim and I were in the middle of grocery shopping I spotted some chicken drummies and decided I would attempt to make my mother's chicken. I spiced up my mom's recipe a bit (she normally uses just flour salt and pepper) and it tuned out really good. I have to say I was pretty proud of myself.
Coonsie's Spiced Up Chicken
2 cups bread crumbs
1/2 cup grated Parmesan
Salt and Pepper
1/2 teaspoon ground cayenne pepper or a cajun mix of some kind
6 chicken drumsticks or more
Preheat oven to 350 degrees F.
Mix together bread crumbs, Parmesan, salt and cayenne pepper in large bowl. Dip each chicken drumstick in crumbs to coat. Place on baking sheet. Add 4-5 pads of margarine. Bake in 350 degrees F oven, without turning, for 1 hour.
The chicken baking.

Making the gravy.

The finished product.


-s- said...

I'm comin over next time you make that...leave the boy at home.

Katie said...

That looks so good! It's making me hungry and I just ate. Mmmmm...chicken...