Ready Or Not Here Comes Fall....

Lentil Sausage Soup

2-14 oz cans of broth (chicken)

1-2 cup(s) of water

1 cup brown lentils, soaked, rinsed and drained

2 celery stalks, chopped

-3-4 medium potatoes

2 carrots, chopped

1 yellow onion chopped

2 cloves of garlic chopped

olive oil

2 large sausage links, cut into bite sized pieces

salt, pepper, curry, red pepper flakes

-Soak lentils overnight, rinse and drain

-In a sauce pan combine oil, garlic, carrots, onion, celery, potatoes, curry, S&P and red pepper flakes

-Cook veggies until tender

-Add stock and lentils and simmer for about 30 minutes to incorporate flavors

-Add sausage

Topping for Lentil Sausage Soup

1 cup sour cream

1-2 TBl lemon juice

Fresh basil and parsley, chopped

-Mix ingredients and use as topping for soup