Sunday, October 7, 2007

Ready Or Not Here Comes Fall....

Lentil Sausage Soup
2-14 oz cans of broth (chicken)
1-2 cup(s) of water
1 cup brown lentils, soaked, rinsed and drained
2 celery stalks, chopped
-3-4 medium potatoes
2 carrots, chopped
1 yellow onion chopped
2 cloves of garlic chopped
olive oil
2 large sausage links, cut into bite sized pieces
salt, pepper, curry, red pepper flakes
-Soak lentils overnight, rinse and drain
-In a sauce pan combine oil, garlic, carrots, onion, celery, potatoes, curry, S&P and red pepper flakes
-Cook veggies until tender
-Add stock and lentils and simmer for about 30 minutes to incorporate flavors
-Add sausage
Topping for Lentil Sausage Soup
1 cup sour cream
1-2 TBl lemon juice
Fresh basil and parsley, chopped

-Mix ingredients and use as topping for soup

1 comment:

Ai Ling said...

Fall colors are so pretty though. :)
The soup looks yummy, perfect for a cozy evening.

Thanks for the comment, I am glad you like the photos.